NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

303 calories 30 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.99 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 303 calories (Per 0.5L)
Carbs: 30 g (Per 0.5L)
Created: Wednesday September 22nd 2021
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6.6%
25.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 58.8%
1,200 g Flaked Barley1200 g Flaked Barley 32 2.2 17.6%
800 g Bestmalz - BEST Caramel Pils800 g BEST Caramel Pils 37 2.43 11.8%
800 g German - Wheat Malt800 g Wheat Malt 37 2 11.8%
6,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.1 Boil 60 min 19.35 12.5%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 20 min 1.87 20.8%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 20 min 4.17 20.8%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 10 days 12.5%
15 g Citra15 g Citra Hops Pellet 12.9 Dry Hop 10 days 12.5%
25 g Cascade25 g Cascade Hops Pellet 5.8 Dry Hop 10 days 20.8%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stavanger, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 5 8 3 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Strike 67 °C 67 °C 60 min
10.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 34.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #344595. All Grain, ABV 6.63%, IBU 25.39, SRM 5.14, Fermentables: (BEST Pale ale, Flaked Barley, BEST Caramel Pils, Wheat Malt) Hops: (Chinook, Cascade, Citra) Other: (Lactic acid, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 18:57 UTC