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Awesome Recipe

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1517 liters (fermentor volume)
Pre Boil Size: 1677 liters
Post Boil Size: 1633 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.038
1.006
4.1%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Organic Extra Pale Malt250 kg Organic Extra Pale Malt 37.5 1.8 100%
250 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1522.7 L. Suggest reducing initial water volume to 45.4 L and adding 1477.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 861.1 L) 1015.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1522.7 L) 1677
Boil off losses -5.7
Post boil Volume (equipment estimates 1517 L) 1633
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1633 L) 1517
Total: 1927.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.1%, IBU 0, SRM 2.78, Fermentables: (Organic Extra Pale Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 18:53 UTC