Leftovers IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers IPA

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.048
1.009
5.1%
69.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb US - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 66.7%
0.24 lb Flaked Oats0.24 lb Flaked Oats 33 2.2 10%
0.06 lb German - Acidulated Malt0.058 lb Acidulated Malt 27 3.4 2.4%
0.50 lb Strawberry0.5 lb Strawberry - (late fermenter addition) 3.15 0 20.9%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 69.28 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 70 °F 4 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.31 g | 9.2 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 2.64 10.6  
Grain absorption losses -0.24 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.83 g | 7.3 qt) 2 8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 1.08 g | 4.3 qt) 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.18 g | 4.7 qt) 1 4  
Total: 2.49 9.9
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by willtanner. BIAB, ABV 5.11%, IBU 69.28, SRM 3.6, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Strawberry) Hops: (Mosaic)
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 04:37 UTC