Meg Clone (J. Hall) - Beer Recipe - Brewer's Friend

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Meg Clone (J. Hall)

294 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 294 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.096
1.015
10.6%
78.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 59.9%
5 lb Munich5 lb Munich 37 6 23%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.2%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.1%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Vic Secret46 g Vic Secret Hops Pellet 15.5 Boil 60 min 67.78 50%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 10 min 11.1 50%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.5
Mash volume with grains (equipment estimates 31.4 L) 32.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 10.7 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Meg Clone (J. Hall)" Irish Red Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 10.61%, IBU 78.88, SRM 14.45, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 150L, Corn Sugar - Dextrose) Hops: (Vic Secret, Cascade)
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  • Last Updated: 2021-10-29 15:32 UTC