Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 lb | American - Pilsner | 37 | 1.8 | 58.1% | |
1.70 lb | Flaked Oats | 33 | 2.2 | 14.5% | |
2.20 lb | American - White Wheat | 40 | 2.8 | 18.8% | |
1 lb | Honey Malt | 37 | 25 | 8.5% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Zamba | Pellet | 10 | Boil | 60 min | 17.48 | 5.9% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 3.74 | 5.9% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 4.26 | 5.9% | |
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 4.85 | 5.9% | |
0.50 oz | Azacca | Pellet | 15 | Whirlpool | 0 min | 5.11 | 5.9% | |
0.50 oz | Citra | Pellet | 11 | Dry Hop (High Krausen) | 2 days | 5.9% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 2 days | 5.9% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) | 2 days | 5.9% | ||
0.50 oz | Azacca | Pellet | 15 | Dry Hop (High Krausen) | 2 days | 5.9% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 23.5% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 23.5% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | lactose | Water Agt | Boil | 50 min. | |
5 g | Gypsum | Water Agt | Boil | 1 hr. | |
3 tsp | Vanilla extract | Spice | Boil | 10 min. | |
2 each | Vanilla Bean | Spice | Secondary | 7 days |
White Labs - Coastal Haze WLP067 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 3.83 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) | 5.5 | 22 |
Total: | 8.21 | 32.9 |
Equipment Profile Used: | System Default |