Pan de Muerto
199 calories
20.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120.5 gal (482 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108.5 gal (434 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 110.68 gal (442.72 qt)
|
90.44 |
361.8
|
Strike water volume at mash thickness of 1.43 qt/lb
|
90.44 |
361.8
|
Mash volume with grains
|
110.68 |
442.7
|
Grain absorption losses
|
-31.62 |
-126.5
|
Remaining sparge water volume
|
71.43 |
285.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 120.5 g | 482 qt)
|
130 |
520
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 128.5 g | 514 qt)
|
119 |
476
|
Estimated amount in fermentor
|
119 |
476
|
Total:
|
161.87
|
647.5
|
Equipment Profile Used: |
System Default |
"Pan de Muerto" No Profile Selected beer recipe by potr0. All Grain, ABV 6.16%, IBU 0, SRM 27.17, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt Light, Chocolate, Flaked Oats, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 16:58 UTC