Pale jule - Beer Recipe - Brewer's Friend

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Pale jule

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.055
1.010
5.9%
40.5
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 75.7576%
1 kg American - Vienna1 kg Vienna $ 0.00 / kg
$ 0.00 		35 4 15.1515%
0.50 kg Munich0.5 kg Munich $ 0.00 / kg
$ 0.00 		37 6 7.57576%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt $ 0.00 / kg
$ 0.00 		32.7 659.9 1.51515%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.10591 27.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 12.935 18.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.61601 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 19.8817 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 g No Other Ingredient Selected $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 l Steeping 67 °C 67 °C 60 min
14.1 l Top Off 76 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.6 L) 37.6
Mash volume with grains (equipment estimates 40.6 L) 42
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.6  
Equipment Profile Used: System Default
"Pale jule" Blonde Ale beer recipe by Brewer #363359. Extract, ABV 5.92459%, IBU 40.5386, SRM 14.4331, Fermentables: (Maris Otter Pale, Vienna, Munich, Dark Chocolate Malt) Hops: (Hallertau Mittelfruh, Galaxy) Other: (No Other Ingredient Selected)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 16:32 UTC