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Marzen

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.056
1.013
5.6%
27.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 46.2%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 46.2%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 20.97 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 6.12 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.81 -3.3  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #316327. Extract, ABV 5.59%, IBU 27.09, SRM 8.44, Fermentables: (Munich, Pilsner, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2021-09-22 15:07 UTC