Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.060
1.014
6.1%
26.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 46.2%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 46.2%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 21.09 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 5.39 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 60 min
1 gal -- -- --
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Festbier" Märzen beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 26.47, SRM 8.58, Fermentables: (Munich, Bohemian Pilsner, CaraMunich III, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 15:00 UTC