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Test

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.054
1.010
5.8%
27.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.8%
1 kg Munich - 60L1 kg Munich - 60L 33 60 15.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.6%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 13.01 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.04 25%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.36 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 1.82 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38.5  
Equipment Profile Used: System Default
"Test" Blonde Ale beer recipe by Brewer #363359. All Grain, ABV 5.79%, IBU 27.22, SRM 19.92, Fermentables: (Maris Otter Pale, Munich - 60L, Vienna, Dark Chocolate Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 14:59 UTC