Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | American - Pale 6-Row | 35 | 1.8 | 82.6% | |
4 lb | American - Caramel / Crystal 40L | 34 | 40 | 17.4% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Cluster | Pellet | 8.1 | Boil | 60 min | 10.95 | 13.4% | |
0.66 oz | Cluster | Pellet | 8.1 | Boil | 45 min | 9.9 | 13.2% | |
0.66 oz | Cluster | Pellet | 8.1 | Boil | 30 min | 8.29 | 13.2% | |
1 oz | Cluster | Pellet | 8.1 | Boil | 15 min | 8.11 | 20% | |
1 oz | Cluster | Pellet | 8.1 | Boil | 5 min | 3.26 | 20% | |
1 oz | Cluster | Pellet | 6.8 | Boil | 0 min | 20% | ||
4.99 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.5 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.69 g | 46.7 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.7 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.13 | 60.5 |
Equipment Profile Used: | System Default |