Low ABV Lager - Beer Recipe - Brewer's Friend

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Low ABV Lager

38 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Jamie Stirk
Calories: 38 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.012
1.009
0.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 15.8%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 42.1%
0.18 kg American - Rye0.18 kg Rye 38 3.5 18.9%
0.22 kg Weyermann - CaraWheat0.22 kg CaraWheat 31 45 23.2%
0.95 kg / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
27391
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.7
Mash volume with grains 2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 25.2 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 20
Total: 26.2  
Equipment Profile Used: System Default
"Low ABV Lager" Czech Pale Lager beer recipe by Mr Jamie Stirk. All Grain, ABV 0.49%, IBU 0, SRM 4.21, Fermentables: (Flaked Barley, Maltodextrin, Rye, CaraWheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 11:50 UTC