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133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.044
1.008
4.7%
32.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 93.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15 AA)40 g Magnum (15 AA) Hops Pellet 10.7 Boil 60 min 32.32 16.7%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 6 Dry Hop 10 days 41.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13 Dry Hop 10 days 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by larseld. All Grain, ABV 4.67%, IBU 32.32, SRM 7.01, Fermentables: (Pale Ale, CaraMunich III) Hops: (Magnum (15 AA), Cascade (7 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 08:53 UTC