Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.074
1.014
7.9%
17.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 57.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 19.2%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.6%
0.70 kg Aromatic Malt0.7 kg Aromatic Malt 35 20 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.34 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.61 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.88 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.58 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 0.46 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.4 16.7%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.16 4.6  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #363346. All Grain, ABV 7.85%, IBU 17.28, SRM 7.03, Fermentables: (Liquid Malt Extract - Wheat, Cane Sugar, Wheat, Aromatic Malt) Hops: (Centennial, Amarillo, Mosaic)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 09:51 UTC