September End's Ale - Beer Recipe - Brewer's Friend

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September End's Ale

296 calories 26.6 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Keyser
Hop Utilization: 85%
Calories: 296 calories (Per 750ml)
Carbs: 26.6 g (Per 750ml)
Created: Wednesday September 22nd 2021
1.043
1.008
4.6%
59.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale Ale3.3 kg Pale Ale 37 3.5 62.3%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 18.9%
1 kg American - Vienna1 kg Vienna 35 4 18.9%
5.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Chinook40 g Chinook Hops Pellet 11.6 Boil 60 min 43.14 40%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 15 min 16.06 30%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 0 min 30%
100 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 67 °C 60 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.8 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.2  
Equipment Profile Used: System Default
"September End's Ale" No Profile Selected beer recipe by Matt Keyser. All Grain, ABV 4.62%, IBU 59.2, SRM 7.77, Fermentables: (Pale Ale, BEST Caramel Aromatic, Vienna) Hops: (Chinook)
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  • Last Updated: 2024-11-22 08:19 UTC