#0024 Matcha Parfait Imperial Stout - Beer Recipe - Brewer's Friend

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#0024 Matcha Parfait Imperial Stout

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.085
1.015
9.3%
0.0
46.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Best Ale150 kg Best Ale 37.5 3 73.2%
15 kg Great Western - Crystal 40 Malt15 kg Crystal 40 Malt 21 40 7.3%
15 kg Weyermann - CaraAroma15 kg CaraAroma 36 140 7.3%
15 kg Crisp Malting - Brown Malt15 kg Brown Malt 32.7 65 7.3%
5 kg German - Carafa III5 kg Carafa III 32 535 2.4%
5 kg Weyermann - Roasted Barley5 kg Roasted Barley 29.9 432 2.4%
205 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Matcha Powder Flavor Secondary 5 days
10 kg Marshmallow Cream Flavor Secondary 5 days
1,000 g Shiratamako Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
500 L -- 62 °C 40 min
500 L -- 66 °C 35 min
500 L -- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.8 L 307.5
Strike water volume at mash thickness of 1.5 L/kg 307.5
Mash volume with grains 442.8
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 404.1 L) 418.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 520
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 725.9  
Equipment Profile Used: System Default
"#0024 Matcha Parfait Imperial Stout" Imperial Stout beer recipe by Tapir Brew. All Grain, ABV 9.26%, IBU 0, SRM 46.29, Fermentables: (Best Ale, Crystal 40 Malt, CaraAroma, Brown Malt, Carafa III, Roasted Barley) Other: (Matcha Powder, Marshmallow Cream, Shiratamako)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:22 UTC