Orange weiss - Beer Recipe - Brewer's Friend

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Orange weiss

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 9.67 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabian
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.044
1.006
5.0%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Brewferm - Pilsner3 kg Pilsner 37 1 49.2%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 49.2%
100 g Rice Hulls100 g Rice Hulls 0 0 1.6%
6.10 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.9 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates -7.2 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.7
Boil off losses -5.7
Post boil Volume 9.7
Top off amount 20.3
Going into fermentor 30
Total: 22.7  
Equipment Profile Used: System Default
"Orange weiss" Weissbier beer recipe by Fabian. All Grain, ABV 4.95%, IBU 0, SRM 2.8, Fermentables: (Pilsner, Wheat Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 06:46 UTC