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Awesome Recipe

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.066
1.014
6.9%
50.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Joe White - Pilsner / Export Pilsner5.8 kg Pilsner / Export Pilsner 36.8 2 85.3%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 14.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 25.3 6.7%
20 g Charles Faram - Eureka!20 g Eureka! Hops Pellet 18.5 Boil 10 min 13.36 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.92 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 0 min 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 65 °C 60 °C 20 min
Temperature 60 °C 70 °C 20 min
15 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 24.7 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.85%, IBU 50.57, SRM 4, Fermentables: (Pilsner / Export Pilsner, Flaked Rice) Hops: (Simcoe, Eureka!, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 03:50 UTC