Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 85.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Mash | 0 min | 2.26 | 14.8% | |
0.50 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 10.23 | 7.4% | |
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 10.56 | 7.4% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 30 min | 7.61 | 11.1% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 175 °F | 0 min | 3.4 | 14.8% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 8.65 | 14.8% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 29.6% | ||
6.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Decoction | -- | 148 °F | -- | |
4.1 gal | Batch Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 5.76 g | 23 qt) | 6.33 | 25.3 |
Grain absorption losses | -1.75 | -7 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.58 | 2.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |