Pumpkin Spice Latte Stout - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte Stout

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.070
1.023
6.2%
29.0
33.2
n/a
19.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Pale Ale5 lb Pale Ale $ 1.45 / lb
$ 7.27 		36.34 3.5 37%
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner $ 1.45 / lb
$ 7.27 		36.8 1.75 37%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II $ 2.69 / lb
$ 1.35 		31.5 415 3.7%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 1.88 / lb
$ 0.94 		35 80 3.7%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row $ 1.92 / lb
$ 0.48 		25 500 1.9%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye $ 2.29 / lb
$ 0.57 		29.9 240 1.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.88 / lb
$ 1.88 		34.5 1.5 7.4%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.4%
13.50 lbs / $ 19.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 7.8 Boil 60 min 28.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 0 min.
1 tsp Pumpkin Pie Spice Spice Boil 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.89 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.22 36.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.41 25.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.16 20.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.16 g | 20.6 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pumpkin Spice Latte Stout" Sweet Stout beer recipe by Northern Brewer. BIAB, ABV 6.17%, IBU 28.95, SRM 33.19, Fermentables: ( Pale Ale, Premium Pilsner, Carafa II, Caramel Malt - 80L, Black Malt - 2-Row, Chocolate Rye, Carapils Malt, Maltodextrin) Hops: (nugget) Other: (Coffee, Pumpkin Pie Spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 18:23 UTC