Skylar White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skylar White IPA

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.074
1.019
7.2%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 42.9%
5.50 lb Dingemans - Wheat Malt5.5 lb Wheat Malt 38.1 1.8 42.9%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 2.6%
12.83 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.1 32.4  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 9.13 36.5  
Grain absorption losses (steeping) -1.6 -6.4  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.1 32.4
Equipment Profile Used: System Default
"Skylar White IPA" Specialty IPA: White IPA beer recipe by GaryP. Extract, ABV 7.19%, IBU 0, SRM 10.07, Fermentables: (Pale 2-Row, Wheat Malt, Munich - 60L, Flaked Oats, Rice Hulls)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 05:25 UTC