Fall SMaSH - Beer Recipe - Brewer's Friend

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Fall SMaSH

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 22nd 2021
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

1.055
1.010
5.8%
30.9
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5.8
7.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Weyermann - Pale Ale2800 g Pale Ale $ 0.00 / g
$ 6.83 		39 2.3 100%
2,800 g / $ 6.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Cascade70 g Cascade Hops Fresh 5.8 Boil 60 min 15.54 33.3%
70 g Artisan - Cascade70 g Cascade Hops Fresh 5.8 Boil 30 min 11.95 33.3%
70 g Artisan - Cascade70 g Cascade Hops Fresh 5.8 Whirlpool 0 min 3.38 33.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
$ 0.17 / g
$ 0.83
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.83 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (16.7 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 6 L/kg 16.8
Mash volume with grains 18.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 10.4 L) 12
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.7 L) 10
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine
Made in RoboBrew with no sparge

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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 01:01 UTC