Ray’s Ginger Brew - Beer Recipe - Brewer's Friend

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Ray’s Ginger Brew

165 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday September 21st 2021
1.052
1.000
6.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Cane Sugar36 lb Cane Sugar 46 0 100%
36 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 lb Ginger Spice Boil 15 min.
32 each Lime Flavor Boil 0 min.
 
Yeast
- Default - - -
Amount:
16 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.38 gal (129.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.38 gal (81.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 29.97 g | 119.9 qt) 33.59 134.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.66 10.6  
Pre boil volume (equipment estimates 32.38 g | 129.5 qt) 36 144  
Boil off losses -0.38 -1.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 33.59 134.4
Equipment Profile Used: System Default
 
Notes

Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water

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  • Last Updated: 2021-09-21 20:56 UTC