NEIPA 5G - Beer Recipe - Brewer's Friend

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NEIPA 5G

221 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday September 21st 2021
1.066
1.020
6.1%
23.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 37.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.5%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 25%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 40 min 10.99 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 7.56 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.54 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 0.34 1.3  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.3
Equipment Profile Used: System Default
 
Notes

wheat malt is Thomas cooper's preachers hefe wheat

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  • Last Updated: 2021-09-21 18:41 UTC