Derme Çatma
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.53 |
25% |
5 g |
Brewer's Gold5 g Brewer's Gold Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
9.87 |
12.5% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
8.74 |
62.5% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 19.5 L)
|
15.3 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 20.9 L)
|
16.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
15 |
Going into fermentor
|
15 |
Total:
|
15.3
|
Equipment Profile Used: |
System Default |
"Derme Çatma" No Profile Selected beer recipe by evrenbasoglu. Extract, ABV 4.52%, IBU 25.14, SRM 3.01, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Hops: (Cascade, Brewer's Gold, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 13:20 UTC