SP Stout - Beer Recipe - Brewer's Friend

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SP Stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday September 21st 2021
1.069
1.020
6.4%
41.5
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 3.1%
25 lb Weyermann - Carafa Special Type 1 25 lb Carafa Special Type 1 29.9 340 3.1%
25 lb Red shed - Chocolate Malt25 lb Chocolate Malt 29 222 3.1%
25 lb Red shed - Black Bear Wheat Malt25 lb Black Bear Wheat Malt 33 355 3.1%
25 lb Red shed - Roasted Barley25 lb Roasted Barley 32 445 3.1%
600 lb LINC Malt - LINC Malt - Baronesse English Pale Malt600 lb LINC Malt - Baronesse English Pale Malt 32 3.5 75%
50 lb LINC Malt - LINC Malt - Baronesse Crystal 6050 lb LINC Malt - Baronesse Crystal 60 30 60 6.3%
25 lb LINC Malt - LINC Malt - Baronesse Crystal 120 Malt25 lb LINC Malt - Baronesse Crystal 120 Malt 30 120 3.1%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Chinook4 lb Chinook Hops Pellet 13 Boil 60 min 41.47 100%
4 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.4 gal (1221.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 293.4 gal (1173.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.63 gal (1410.5 qt) 290.63 1162.5  
Strike water volume at mash thickness of 1.5 qt/lb 290.63 1162.5  
Mash volume with grains 352.63 1410.5  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 109.93 g | 439.7 qt) 154.53 618.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 305.4 g | 1221.6 qt) 350 1400  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 300 g | 1200 qt) 330 1320  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 330 g | 1320 qt) 300 1200  
Total: 445.15 1780.6
Equipment Profile Used: System Default
"SP Stout" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.44%, IBU 41.47, SRM 44.37, Fermentables: (Lactose (Milk Sugar), Carafa Special Type 1 , Chocolate Malt, Black Bear Wheat Malt, Roasted Barley, LINC Malt - Baronesse English Pale Malt, LINC Malt - Baronesse Crystal 60, LINC Malt - Baronesse Crystal 120 Malt) Hops: (Chinook)
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  • Last Updated: 2021-09-24 17:32 UTC