PUMPKIN ALE
308 calories
31.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
0.88 |
66.7% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
12.6 |
Boil
|
15 min |
0.49 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
acueducto bogota sur
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
25.4 |
Mash volume with grains
|
36.5 |
Grain absorption losses
|
-16.9 |
Remaining sparge water volume
|
3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 5.4 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
29.2
|
Equipment Profile Used: |
System Default |
"PUMPKIN ALE" Spice, Herb, or Vegetable Beer recipe by DON JOTA PIÑEROS. All Grain, ABV 9.79%, IBU 1.37, SRM 13.8, Fermentables: (Vienna Malt, BEST Pale ale, Wheat, BEST Caramel Munich II, CaraAroma) Hops: (Cascade, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2021-09-21 17:58 UTC