3 BBL Steam Beer - Beer Recipe - Brewer's Friend

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3 BBL Steam Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 21st 2021
1.050
1.012
5.0%
39.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb US - Pale 2-Row160 lb Pale 2-Row 37 1.8 87%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 10.9%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 2.2%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz CTZ7 oz CTZ Hops Pellet 15.5 Boil 60 min 20.82 41.2%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 10 min 18.17 58.8%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.14 gal (448.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.14 gal (400.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.72 gal (334.88 qt) 69 276  
Strike water volume at mash thickness of 1.5 qt/lb 69 276  
Mash volume with grains 83.72 334.9  
Grain absorption losses -23 -92  
Remaining sparge water volume 69.25 277  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.14 g | 448.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 112.86 g | 451.5 qt) 110 440  
Estimated amount in fermentor 110 440  
Total: 138.25 553
Equipment Profile Used: System Default
"3 BBL Steam Beer" No Profile Selected beer recipe by PLBrooks10. All Grain, ABV 5.03%, IBU 38.98, SRM 10.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate) Hops: (CTZ, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 16:10 UTC