Potato Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Potato Porter

204 calories 25.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday September 21st 2021
16.0 °P
5.8 °P
5.9%
33.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Canadian - Pale 2-Row275 kg Pale 2-Row 36 1.75 57.1%
34.05 kg Red shed - Biscuit (18 ºL)34.05 kg Biscuit (18 ºL) 35 18 7.1%
75 kg Simpsons - Crystal Medium75 kg Crystal Medium 33 65.01 15.6%
30 kg Simpsons - Crystal Dark30 kg Crystal Dark 33 120 6.2%
34 kg Red shed - Light Chocolate Malt34 kg Light Chocolate Malt 29 111 7.1%
10.50 kg Red shed - Chocolate Malt10.5 kg Chocolate Malt 29 222 2.2%
18 kg Lactose (Milk Sugar)18 kg Lactose (Milk Sugar) 41 1 3.7%
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 1%
481.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Galena1.5 kg Galena Hops Pellet 13 Boil 90 min 28.44 60%
1 kg Galena1 kg Galena Hops Pellet 13 Boil 8 min 5.34 40%
2.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1671.05 L. Suggest reducing initial water volume to 45.4 L and adding 1625.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1997.9 L 1692
Strike water volume at mash thickness of 3.7 L/kg 1692
Mash volume with grains 1997.9
Grain absorption losses -463.6
Remaining sparge water volume 460.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.8
Pre boil volume (equipment estimates 1671.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1679 L) 1650
Estimated amount in fermentor 1650
Total: 2152.6  
Equipment Profile Used: System Default
"Potato Porter" No Profile Selected beer recipe by Brewer #363304. All Grain, ABV 5.87%, IBU 33.77, SRM 29.99, Fermentables: (Pale 2-Row, Biscuit (18 ºL), Crystal Medium, Crystal Dark, Light Chocolate Malt, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Galena)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 16:15 UTC