Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 84%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 21st 2021
1.067
1.012
7.2%
36.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.2%
2.13 lb Proximity - Dextrine Malt2.13 lb Dextrine Malt 34.5 3 7.4%
1.60 lb Proximity - Crystal 401.6 lb Crystal 40 34.5 40 5.5%
1.33 lb Proximity - Wheat Malt1.33 lb Wheat Malt 39.1 3 4.6%
0.80 lb Proximity - Dark Chocolate0.8 lb Dark Chocolate 34.5 400 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.5%
28.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.9 Mash 30 min 4.04 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 20.25 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 15 min 6.7 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Whirlpool 10 min 5.12 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
42 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 154 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.39 gal (69.55 qt). Suggest reducing initial strike volume to 9.83 gal (39.31 qt) and adding 5.39 gal (21.55 qt) sparge/top-off. 15.21 60.9  
Strike water volume (equipment estimates 14.88 g | 59.5 qt) 15.21 60.9  
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt) 17.39 69.5  
Grain absorption losses -3.48 -13.9  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.17 g | 44.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 9.58 g | 38.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.43 g | 41.7 qt) 9.5 38  
Total: 15.21 60.9
Equipment Profile Used: System Default
"Janet's Brown" American Brown Ale beer recipe by pabrimmer. BIAB, ABV 7.24%, IBU 36.11, SRM 20.52, Fermentables: (Pale 2-Row, Dextrine Malt, Crystal 40, Wheat Malt, Dark Chocolate, Cane Sugar) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 15:42 UTC