Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.65 gallons
Post Boil Size: 16.27 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JC
Hop Utilization: 97%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 21st 2021
1.076
1.019
7.5%
32.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Goldpils Vienna Malt40 lb Goldpils Vienna Malt 36.8 3.5 82.5%
2.46 lb American - Carapils (Dextrine Malt)2.46 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.50 lb Proximity - Chocolate Rye1.5 lb Chocolate Rye 34.5 225 3.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.1%
48.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 32.84 100%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add .48 grams of Gypsum per gallon of Strike H2O
Add .48 grams of Calcium Chloride per gallon of Strike H2O

Add .48 grams of Gypsum per gallon of Sparge H2O
Add .48 grams of Calcium Chloride per gallon of Sparge H2O

Add 3/4 teaspoon of clove, cinnamon and nutmeg added at day 5.

Add 24 oz. Pomegranate juice also in fermenter day at day 5.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.05 gal (88.2 qt). Suggest reducing strike water volume to 8.12 gal (32.49 qt) and adding 10.05 gal (40.2 qt) sparge/top-off. 18.17 72.7  
Strike water volume at mash thickness of 1.5 qt/lb 18.17 72.7  
Mash volume with grains 22.05 88.2  
Grain absorption losses -6.06 -24.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.79 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 17.65 70.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.27 65.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.27 g | 65.1 qt) 15 60  
Total: 23.96 95.8
Equipment Profile Used: System Default
"Winter Ale" Winter Seasonal Beer recipe by JC. All Grain, ABV 7.48%, IBU 32.84, SRM 20.11, Fermentables: (Goldpils Vienna Malt, Carapils (Dextrine Malt), Chocolate Rye, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Warrior)
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  • Last Updated: 2021-09-21 15:16 UTC