Imp. Saison - Beer Recipe - Brewer's Friend

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Imp. Saison

247 calories 15.7 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 247 calories (Per 16oz)
Carbs: 15.7 g (Per 16oz)
Created: Tuesday September 21st 2021
18.5 °P
1.4 °P
9.3%
38.1
6.3
5.1
48.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Premium 2-Row27.5 lb Premium 2-Row $ 0.57 / lb
$ 15.68 		37 2 31.8%
27.50 lb Great Western - Pure Idaho Pilsen27.5 lb Pure Idaho Pilsen $ 0.63 / lb
$ 17.33 		37.7 1.5 31.8%
8 lb Great Western - White Wheat8 lb White Wheat $ 0.64 / lb
$ 5.08 		37 3.5 9.2%
15.60 lb Great Western - American Munich15.6 lb American Munich $ 0.65 / lb
$ 10.14 		35.4 7.94 18%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.2%
86.60 lbs / $ 48.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Millenium3.5 oz Millenium Hops Pellet 16.7 Boil 75 min 29.78 28%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 10.5 Boil 10 min 8.35 36%
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Boil 0 min 20%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop Day 5 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.47 gal Strike 155 °F 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.27 gal (133.08 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 21.27 gal (85.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.76 gal (143.05 qt). Suggest reducing initial water volume to 5.71 gal (22.85 qt) and adding 23.76 gal (95.05 qt) sparge/top-off. 29.48 117.9  
Strike water volume at mash thickness of 1.5 qt/lb 29.48 117.9  
Mash volume with grains 35.76 143.1  
Grain absorption losses -9.83 -39.3  
Remaining sparge water volume 17.7 70.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.65 g | 130.6 qt) 37.1 148.4  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 35.45 g | 141.8 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 47.18 188.7
Equipment Profile Used: System Default
"Imp. Saison" Saison beer recipe by Carbondale Brewer- Pat. All Grain, ABV 9.3%, IBU 38.13, SRM 6.28, Fermentables: ( Premium 2-Row, Pure Idaho Pilsen, White Wheat, American Munich, Corn Sugar - Dextrose) Hops: (Millenium, Amarillo, Bravo) Other: (Lactic acid)
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  • Last Updated: 2021-09-29 14:14 UTC