NEIPA 9/25/21 - Beer Recipe - Brewer's Friend

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NEIPA 9/25/21

282 calories 31.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.13 gallons
Post Boil Size: 35.01 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Five Corners
Calories: 282 calories (Per 16oz)
Carbs: 31.8 g (Per 16oz)
Created: Tuesday September 21st 2021
1.084
1.025
7.7%
63.4
5.4
5.9
227.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 76.03 		37 2.4 57.6%
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.84 / lb
$ 15.05 		36.8 1.8 18.8%
15 lb Grain Millers - Rolled Oats15 lb Rolled Oats $ 1.62 / lb
$ 24.26 		33 2.2 15.7%
4.50 lb Simpsons - Golden Naked Oats4.5 lb Golden Naked Oats $ 1.90 / lb
$ 8.55 		27 7 4.7%
3 lb Maltodextrin3 lb Maltodextrin 39 0 3.1%
95.50 lbs / $ 123.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops $ 1.87 / oz
$ 3.75 		Pellet 12 Boil at 212 °F 45 min 9.04 2.9%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops $ 1.87 / oz
$ 7.50 		Pellet 12 Boil at 212 °F 10 min 7.14 5.7%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops $ 1.44 / oz
$ 11.49 		Pellet 13.1 Whirlpool at 180 °F 20 min 7.85 11.4%
12 oz Yakima Valley Hops - Mosaic12 oz Mosaic Hops $ 1.07 / oz
$ 12.87 		Pellet 11.5 Whirlpool at 180 °F 20 min 10.34 17.1%
12 oz Yakima Valley Hops - Sabro12 oz Sabro Hops $ 0.95 / oz
$ 11.45 		Pellet 13.3 Whirlpool at 180 °F 20 min 11.95 17.1%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops $ 1.44 / oz
$ 11.49 		Pellet 13.1 Whirlpool at 160 °F 20 min 11.4%
12 oz Yakima Valley Hops - Mosaic12 oz Mosaic Hops $ 1.07 / oz
$ 12.87 		Pellet 11.5 Whirlpool at 160 °F 20 min 17.1%
12 oz Yakima Valley Hops - Sabro12 oz Sabro Hops $ 0.95 / oz
$ 11.45 		Pellet 13.3 Whirlpool 20 min 17.08 17.1%
70 oz / $ 82.88
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Epsom Salt Water Agt Mash 0 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
- CellarScience - Nectar
Amount:
96 Grams
Cost:
$ 0.12 / g
$ 11.52
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 20.52 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Five Corners Craft Brewers Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.36 gal (145.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.36 gal (97.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.09 gal (168.35 qt). Suggest reducing strike water volume to 4.6 gal (18.4 qt) and adding 30.09 gal (120.35 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.5 qt/lb 34.69 138.8  
Mash volume with grains (equipment estimates 39.7 g | 158.8 qt) 42.09 168.4  
Grain absorption losses -11.56 -46.3  
Remaining sparge water volume (equipment estimates 13.24 g | 53 qt) 13.01 52.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 36.36 g | 145.4 qt) 36.13 144.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35.01 140  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.39 9.6  
Going into fermentor 35 140  
Total: 47.7 190.8
Equipment Profile Used: System Default
"NEIPA 9/25/21" Specialty IPA: New England IPA beer recipe by Five Corners. All Grain, ABV 7.71%, IBU 63.39, SRM 5.41, Fermentables: ( Finest Pale Ale Golden Promise, Standard 2-Row, Rolled Oats, Golden Naked Oats, Maltodextrin) Hops: (NZ Nelson Sauvin, Citra, Mosaic, Sabro) Other: (Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-09-21 17:34 UTC