BiriBiri - Beer Recipe - Brewer's Friend

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BiriBiri

228 calories 23.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday September 21st 2021
1.074
1.018
7.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg American - Pilsner160 kg Pilsner 37 1.8 84.2%
10 kg American - Wheat10 kg Wheat 38 1.8 5.3%
10 kg Maltear - Carapils10 kg Carapils 35 1 5.3%
180 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Rolled Oats (blm)10 kg Rolled Oats (blm) 32.2 2.79 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Yakima Valley Hops - LUPOMAX Citra2.5 kg LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop at 20 °C 4 days 33.3%
2.50 kg Amarillo2.5 kg Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 33.3%
2.50 kg Yakima Valley Hops - Idaho 72.5 kg Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 4 days 33.3%
7.50 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gante - Perro Negro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 69 °C 69 °C 45 min
135 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 695.7 L) 790
Mash volume with grains (equipment estimates 695.7 L) 915.4
Grain absorption losses (steeping) -190
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil volume 500
Top off amount 50
Going into fermentor 550
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 840  
Equipment Profile Used: System Default
"BiriBiri" No Profile Selected beer recipe by Gabo.asorbos. Extract, ABV 7.4%, IBU 0, SRM 4.63, Fermentables: (Pilsner, Wheat, Carapils) Steeping Grains: (Rolled Oats (blm)) Hops: (LUPOMAX Citra, Amarillo, Idaho 7)
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  • Last Updated: 2023-04-25 12:06 UTC