Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday September 21st 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
44 lb	American - Pilsner44 lb Pilsner		37	1.8	100%
44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

44 lb

American - Pilsner

1.8

100%

44 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops		Pellet	13	Boil	90 min	23.89	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Galena

Pellet

Boil

90 min

23.89

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)		23.89	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 23.33 gal (93.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.33 gal (45.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off.	19.25	77
Strike water volume at mash thickness of 1.75 qt/lb	19.25	77
Mash volume with grains	22.77	91.1
Grain absorption losses	-5.5	-22
Remaining sparge water volume (equipment estimates 9.83 g \| 39.3 qt)	11.5	46
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 23.33 g \| 93.3 qt)	25	100
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 21 g \| 84 qt)	24	96
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 g \| 96 qt)	21	84
Total:	30.75	123
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.33 gal (93.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.33 gal (45.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off.

19.25

Strike water volume at mash thickness of 1.75 qt/lb

19.25

Mash volume with grains

22.77

91.1

Grain absorption losses

-5.5

-22

Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt)

11.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 23.33 g | 93.3 qt)

100

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 21 g | 84 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24 g | 96 qt)

Total:

30.75

123

Equipment Profile Used:

System Default

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Awesome Recipe