Grizhette - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grizhette

104 calories 7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday September 21st 2021
1.035
1.003
4.1%
20.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Grouse Malt House - Buckwheat Malt30 kg Buckwheat Malt 30 3.84 40%
30 kg Finland - Organic Pilsner Malt30 kg Organic Pilsner Malt 36 3.84 40%
9 kg Belgian - Wheat9 kg Wheat 38 3.31 12%
5 kg Gladfield - Raw Wheat5 kg Raw Wheat 28 3.84 6.7%
1 kg Weyermann - Special W1 kg Special W 33.6 305.39 1.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 10.47 7.7%
600 g Cascade600 g Cascade Hops Leaf/Whole 4.9 Whirlpool 20 min 3.5 46.2%
600 g Chinook600 g Chinook Hops Pellet 9.3 Whirlpool 20 min 6.64 46.2%
1,300 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.2 L. Suggest reducing initial water volume to 45.4 L and adding 380.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.5 L 165
Strike water volume at mash thickness of 2.2 L/kg 165
Mash volume with grains (equipment estimates 208.5 L) 214.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 337.1 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 426.2 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 420
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 420
Total: 505.9  
Equipment Profile Used: System Default
"Grizhette" Saison beer recipe by Brewer #107589. All Grain, ABV 4.13%, IBU 20.62, SRM 9.1, Fermentables: (Buckwheat Malt, Organic Pilsner Malt, Wheat, Raw Wheat, Special W) Hops: (Magnum, Cascade, Chinook)
Last Updated and Sharing
 
593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 12:15 UTC