Grizhette
104 calories
7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.47 |
7.7% |
600 g |
Cascade600 g Cascade Hops |
|
Leaf/Whole |
4.9 |
Whirlpool
|
20 min |
3.5 |
46.2% |
600 g |
Chinook600 g Chinook Hops |
|
Pellet |
9.3 |
Whirlpool
|
20 min |
6.64 |
46.2% |
1,300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
165 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.2 L. Suggest reducing initial water volume to 45.4 L and adding 380.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 214.5 L
|
165 |
Strike water volume at mash thickness of 2.2 L/kg
|
165 |
Mash volume with grains (equipment estimates 208.5 L)
|
214.5 |
Grain absorption losses
|
-75 |
Remaining sparge water volume (equipment estimates 337.1 L)
|
340.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 426.2 L)
|
430 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
420 |
Hops absorption losses (whirlpool, hop stand)
|
-6 |
Top off amount
|
6 |
Going into fermentor
|
420 |
Total:
|
505.9
|
Equipment Profile Used: |
System Default |
"Grizhette" Saison beer recipe by Brewer #107589. All Grain, ABV 4.13%, IBU 20.62, SRM 9.1, Fermentables: (Buckwheat Malt, Organic Pilsner Malt, Wheat, Raw Wheat, Special W) Hops: (Magnum, Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 12:15 UTC