Oatmeal xpa - Beer Recipe - Brewer's Friend

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Oatmeal xpa

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 22.79 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 21st 2021
1.054
1.009
5.9%
46.9
6.4
5.6
11.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Simpsons - Finest Pale Ale Golden Promise4300 g Finest Pale Ale Golden Promise $ 2.69 / kg
$ 11.55 		37 2.4 81.1%
400 g German - Wheat Malt400 g Wheat Malt 37 2 7.5%
400 g Rolled Oats400 g Rolled Oats 33 2.2 7.5%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 3.8%
5,300 g / $ 11.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.67 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.68 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.98 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.29 6.7%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 30 min 5.24 13.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 73.5 °C 65 °C 60 min
12 L Fly Sparge 65 °C 77 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Oatmeal xpa" No Profile Selected beer recipe by Brewer #252726. All Grain, ABV 5.9%, IBU 46.85, SRM 6.44, Fermentables: ( Finest Pale Ale Golden Promise, Wheat Malt, Rolled Oats, Caramel Wheat) Hops: (Citra, Amarillo) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 23:45 UTC