Brew it Bru - American IPA - Beer Recipe - Brewer's Friend

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Brew it Bru - American IPA

214 calories 18.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 0.440L)
Carbs: 18.5 g (Per 0.440L)
Created: Tuesday September 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 2.3 78.3%
0.75 kg Simpsons - Munich Malt0.75 kg Munich Malt 36.8 8 13.8%
150 g Aromatic Malt150 g Aromatic Malt 35 20 2.8%
150 g Simpsons - Red Rye Crystal150 g Red Rye Crystal 29.9 89.4 2.8%
125 g Simpsons - Dextrin Malt125 g Dextrin Malt 31 1.1 2.3%
5,425 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.46 26.7%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 10 min 15.71 20%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Dry Hop Day 6 26.7%
20 g Barth-Haas - Summit20 g Summit Hops Pellet 16 Dry Hop Day 6 26.7%
75 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash in the grains ensuring there are no clumps and every grain is wet. Try to keep your grain bag off the bottom of your pot if you are not using a false bottom Strike 67 °C 62 °C 60 min
Raise the temperature of the mash to 67C and let it rest for 10 minutes Sparge 65 °C 65 °C 10 min
16 L Carefully pour your sparge water over the grin bag in order to extract as much of the fermentables as possible from the grain. Add until you have reached the pre boil volume of 24L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

A Hop forward American IPA. Yellow Gold in colour. Full flavoured with a bitter sweet after taste. A relatively strong beer whose strength is disguised by it's fresh citrus and tropical fruit characteristics. A delicious beer at anytime of the year.

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  • Last Updated: 2022-01-07 12:18 UTC