J No.1 - Beer Recipe - Brewer's Friend

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J No.1

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.69 liters (ending kettle volume)
Pre Boil Size: 9.68 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 21st 2021
1.059
1.011
6.4%
18.8
3.9
n/a
40.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Wheat0.5 kg Wheat ฿ 80.00 / kg
฿ 40.00 		38 1.8 50%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 50%
1 kg / ฿ 40.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 5.83 33.3%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 12.92 66.7%
6 g / ฿ 0.00
Priming
Method: sucrose       Amount: 25.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 65 °C 65 °C 5 min
20 L Decoction 65 °C 65 °C 50 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4 L) 3.7
Estimated amount in fermentor 3.7
Total: 11.6  
Equipment Profile Used: System Default
"J No.1" Weizen/Weissbier beer recipe by Siwat. All Grain, ABV 6.38%, IBU 18.75, SRM 3.91, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 09:54 UTC