0196 Red IPA - Beer Recipe - Brewer's Friend

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0196 Red IPA

172 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday September 21st 2021
13.8 °P
3.7 °P
5.4%
51.7
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 67.6%
8 kg American - Vienna8 kg Vienna 35 4 10.8%
8 kg Munich - Light 10L8 kg Munich - Light 10L 33 10 10.8%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 5.4%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 5.4%
74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g citra500 g citra Hops Pellet 13.1 Boil 30 min 39.39 11.7%
600 g Cascade600 g Cascade Hops Pellet 7.2 Boil 10 min 12.26 14.1%
750 g Cascade750 g Cascade Hops Pellet 7.2 Boil 0 min 17.6%
750 g citra750 g citra Hops Pellet 13.1 Boil 0 min 17.6%
1,667 g Mosaic1667 g Mosaic Hops Pellet 11 Dry Hop Day 8 39.1%
4,267 g / 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1495 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike -- 68 °C --
190 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.7 L. Suggest reducing initial water volume to 45.4 L and adding 283.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L 222
Strike water volume at mash thickness of 3 L/kg 222
Mash volume with grains 270.8
Grain absorption losses -74
Remaining sparge water volume 167.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.7 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil volume (equipment estimates 296.3 L) 310
Estimated amount in fermentor 310
Total: 389.9  
Equipment Profile Used: System Default
"0196 Red IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.42%, IBU 51.65, SRM 8.25, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC