WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.7 L. Suggest reducing initial water volume to 45.4 L and adding 283.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L
222
Strike water volume at mash thickness of 3 L/kg
222
Mash volume with grains
270.8
Grain absorption losses
-74
Remaining sparge water volume
167.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 328.7 L)
315
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-13
Post boil volume (equipment estimates 296.3 L)
310
Estimated amount in fermentor
310
Total:
389.9
Equipment Profile Used:
System Default
"0196 Red IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.42%, IBU 51.65, SRM 8.25, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (citra, Cascade, Mosaic)