No.2 - Beer Recipe - Brewer's Friend

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No.2

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday September 21st 2021
1.062
1.011
6.7%
28.4
22.4
n/a
107.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 83.3%
0.20 kg Belgian - Special B0.2 kg Special B ฿ 60.00 / kg
฿ 12.00 		34 115 16.7%
1.20 kg / ฿ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops ฿ 4.29 / g
฿ 25.74 		Pellet 8.6 Boil at 100 °C 20 min 17.75 50%
6 g Amarillo6 g Amarillo Hops ฿ 4.29 / g
฿ 25.74 		Pellet 8.6 Boil at 100 °C 10 min 10.63 50%
12 g / ฿ 51.48
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2 Grams
Cost:
฿ 22.00 / g
฿ 44.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
฿ 44.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 34.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Decoction 65 °C 65 °C 50 min
1 L Sparge 65 °C 65 °C 5 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.1 L) 4
Estimated amount in fermentor 4
Total: 6.1  
Equipment Profile Used: System Default
"No.2" American IPA beer recipe by Siwat. All Grain, ABV 6.69%, IBU 28.38, SRM 22.35, Fermentables: (Extra Pale Malt, Special B) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 07:30 UTC