NZPILS5.2 - Beer Recipe - Brewer's Friend

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NZPILS5.2

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday September 20th 2021
1.049
1.008
5.4%
31.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 kg Gladfield - Pilsner Malt335 kg Pilsner Malt 37.7 1.93 81.7%
31 kg Gladfield - Gladiator Malt31 kg Gladiator Malt 37.3 5.08 7.6%
18 kg Gladfield - Sour Grapes Malt Acid18 kg Sour Grapes Malt Acid 12.4 2.03 4.4%
26 kg Gladfield - Toffee Malt26 kg Toffee Malt 34 5.33 6.3%
410 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Yakima Chief Hops - Magnum1500 g Magnum Hops Pellet 13.2 Boil 60 min 23.55 8.8%
6,000 g Wai-iti6000 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 15 min 2.51 35.1%
4,000 g Motueka4000 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 3.91 23.4%
2,000 g Riwaka2000 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 15 min 1.54 11.7%
2,000 g Riwaka2000 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 0 days 11.7%
1,600 g Motueka1600 g Motueka Hops Pellet 7 Dry Hop at 20 °C 0 days 9.4%
17,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 0 16 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Steeping 66 °C 66 °C 60 min
225 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 885.6 L 615
Strike water volume at mash thickness of 1.5 L/kg 615
Mash volume with grains (equipment estimates 675.6 L) 885.6
Grain absorption losses -410
Remaining sparge water volume (equipment estimates 1809.1 L) 1945.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.2 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -60
Top off amount 210
Going into fermentor 2150
Total: 2560.9  
Equipment Profile Used: System Default
"NZPILS5.2" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 5.35%, IBU 31.51, SRM 3.73, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt Acid, Toffee Malt) Hops: (Magnum, Wai-iti, Motueka, Riwaka)
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  • Last Updated: 2022-06-08 07:52 UTC