oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday September 20th 2021
1.062
1.017
5.9%
21.7
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 60.4%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 13.3%
6 lb Crisp Malting - Pale Chocolate6 lb Pale Chocolate 32.7 220 7.3%
6.75 lb American - Caramel / Crystal 40L6.75 lb Caramel / Crystal 40L 34 40 8.2%
4 lb American - Black Malt4 lb Black Malt 28 500 4.8%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 3.6%
2 lb German - Carafa II2 lb Carafa II 32 425 2.4%
82.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - UK Fuggle8 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 17.74 66.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.92 33.3%
12 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.03 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.51 gal (134.06 qt). Suggest reducing strike water volume to 5.38 gal (21.52 qt) and adding 21.51 gal (86.06 qt) sparge/top-off. 26.89 107.6  
Strike water volume at mash thickness of 1.3 qt/lb 26.89 107.6  
Mash volume with grains 33.51 134.1  
Grain absorption losses -10.34 -41.4  
Remaining sparge water volume (equipment estimates 18.65 g | 74.6 qt) 21.7 86.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.95 g | 139.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 33 g | 132 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 33 132  
Total: 48.59 194.4
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Joe kokomo. All Grain, ABV 5.9%, IBU 21.66, SRM 44.93, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 40L, Black Malt, CaraMunich III, Carafa II) Hops: (UK Fuggle, East Kent Goldings)
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  • Last Updated: 2021-09-24 18:57 UTC