oatmeal stout
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Yakima Chief Hops - UK Fuggle8 oz UK Fuggle Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
17.74 |
66.7% |
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.92 |
33.3% |
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.03 gal |
|
Strike |
166 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 33.51 gal (134.06 qt). Suggest reducing strike water volume to 5.38 gal (21.52 qt) and adding 21.51 gal (86.06 qt) sparge/top-off.
|
26.89 |
107.6
|
Strike water volume at mash thickness of 1.3 qt/lb
|
26.89 |
107.6
|
Mash volume with grains
|
33.51 |
134.1
|
Grain absorption losses
|
-10.34 |
-41.4
|
Remaining sparge water volume (equipment estimates 18.65 g | 74.6 qt)
|
21.7 |
86.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 34.95 g | 139.8 qt)
|
38 |
152
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume (equipment estimates 33 g | 132 qt)
|
35 |
140
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35 g | 140 qt)
|
33 |
132
|
Total:
|
48.59
|
194.4
|
Equipment Profile Used: |
System Default |
"oatmeal stout" Oatmeal Stout beer recipe by Joe kokomo. All Grain, ABV 5.9%, IBU 21.66, SRM 44.93, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 40L, Black Malt, CaraMunich III, Carafa II) Hops: (UK Fuggle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 18:57 UTC