Shenny's Sweet Stout - Beer Recipe - Brewer's Friend

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Shenny's Sweet Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday September 20th 2021
1.080
1.020
7.9%
23.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 4.7%
9 oz American - Chocolate9 oz Chocolate 29 350 3.5%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.5%
9 oz Flaked Barley9 oz Flaked Barley 32 2.2 3.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
255 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 60 min 15.95 30.8%
0.90 oz Barth-Haas - Mt. Hood0.9 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 7.54 69.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb lactose Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.52 42.1  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Shenny's Sweet Stout" No Profile Selected beer recipe by ServaesaPorFavor. BIAB, ABV 7.92%, IBU 23.49, SRM 28.46, Fermentables: (Maris Otter Pale, White Wheat, Munich - Light 10L, Chocolate, Flaked Oats, Flaked Barley, Roasted Barley) Hops: (Galena, Mt. Hood) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 19:52 UTC