Galactic Imperial Stout - Beer Recipe - Brewer's Friend

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Galactic Imperial Stout

519 calories 50.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 92.5 gallons
Post Boil Size: 82.5 gallons
Pre Boil Gravity: 28.5 °P (recipe based estimate)
Post Boil Gravity: 35.0 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 519 calories (Per 12oz)
Carbs: 50.4 g (Per 12oz)
Created: Monday September 20th 2021
35.0 °P
9.1 °P
15.4%
44.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
198.97 lb US - Pale 2-Row198.97 lb Pale 2-Row 37 1.8 55.1%
13.36 lb Flaked Oats13.36 lb Flaked Oats 33 2.2 3.3%
41.73 lb Simpsons - Chocolate Malt41.73 lb Chocolate Malt 31.7 444 9.9%
25.77 lb Simpsons - Roasted Barley25.77 lb Roasted Barley 28.52 600 5.5%
27.87 lb Simpsons - Premium English Caramalt27.87 lb Premium English Caramalt 32.6 23.04 6.8%
20.59 lb Simpsons - Crystal Light 20.59 lb Crystal Light 33.1 38.03 5.1%
33.20 lb Muntons - Light Dry Malt Extract (DME)33.2 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 11%
12.78 lb Briess - Victory Malt12.78 lb Victory Malt 34.5 28 3.3%
374.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 lb Columbus1.6 lb Columbus Hops Pellet 14 Boil 60 min 44.59 100%
1.60 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.34 gal Strike 162 °F 152 °F 60 min
7.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85.46 gal (341.84 qt). Suggest reducing initial water volume to 9.42 gal (37.66 qt) and adding 73.46 gal (293.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.69 gal (562.77 qt) 113.41 453.6  
Strike water volume at mash thickness of 1.33 qt/lb 113.41 453.6  
Mash volume with grains 140.69 562.8  
Grain absorption losses -42.63 -170.5  
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt) 21.98 87.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.88 g | 331.5 qt) 92.5 370  
Volume increase from sugar/extract (late additions) 2.58 10.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume (equipment estimates 80 g | 320 qt) 82.5 330  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 82.5 g | 330 qt) 80 320  
Total: 135.38 541.5
Equipment Profile Used: System Default
"Galactic Imperial Stout" No Profile Selected beer recipe by Jack_ostrand. All Grain, ABV 15.39%, IBU 44.59, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Roasted Barley, Premium English Caramalt, Crystal Light , Light Dry Malt Extract (DME), Victory Malt) Hops: (Columbus)
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  • Last Updated: 2021-12-13 22:11 UTC