Vimto Ale - Beer Recipe - Brewer's Friend

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Vimto Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 20th 2021
1.048
1.009
5.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Cane Sugar350 g Cane Sugar 46 0 14.6%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 83.3%
50 g Flaked Oats50 g Flaked Oats 33 2.2 2.1%
2,400 g / $ 0.00
 
Target Water Profile
5L Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.7
Mash volume with grains (equipment estimates 21.8 L) 19.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Add 500 ml Vimto while cooling. Bring level to 12L.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 19:34 UTC