#97 - Beer Recipe - Brewer's Friend

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#97

251 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 4.65 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday September 20th 2021
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OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

1.077
1.009
8.9%
64.3
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 75%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Comet2 oz Comet Hops Pellet 10.1 Mash 70 min 13.57 27.6%
1.25 oz Yakima Valley Hops - Comet1.25 oz Comet Hops Pellet 10.1 Boil 30 min 32.69 17.2%
0.25 oz Yakima Valley Hops - Comet0.25 oz Comet Hops Pellet 10.1 Boil 15 min 4.22 3.4%
0.25 oz Barth-Haas - Citra0.25 oz Citra Hops Pellet 12.1 Boil 15 min 5.06 3.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 15 min 3.43 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.31 3.4%
0.75 oz Barth-Haas - Citra0.75 oz Citra Hops Pellet 12.1 Whirlpool at 169 °F 10 min 10.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 169 °F 10 min 10.3%
0.75 oz Yakima Valley Hops - Comet0.75 oz Comet Hops Pellet 10 Whirlpool at 169 °F 10 min 10.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Whirlpool at 169 °F 10 min 10.3%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 30 min
1.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5qt/lb), your strike volume will exceeds the total water needed for the recipe (6.83g). Reduce mash thickness to 2.27qt/lb or increase pre-boil volume to 5.68g.    
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.39 33.5  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.17 g | 16.7 qt) 4.65 18.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.54 18.2  
Total: 6.83 27.3
Equipment Profile Used: System Default
"#97" Double IPA beer recipe by Swig. All Grain, ABV 8.92%, IBU 64.28, SRM 5.06, Fermentables: (Bohemian Pilsner, Pale Ale Malt 2-Row) Hops: (Comet, Citra, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-10-02 18:23 UTC