Lakefront bridge burner - Beer Recipe - Brewer's Friend

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Lakefront bridge burner

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Denn
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday September 20th 2021
1.076
1.015
8.1%
50.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Malteurop - 2 Row14.5 lb 2 Row $ 0.00 / lb
$ 0.00 		34.3 2.15 82.5%
1.25 lb Belgian - Aromatic1.25 lb Aromatic $ 0.00 / lb
$ 0.00 		33 38 7.1%
1 lb Belgian - Cara 45L1 lb Cara 45L $ 0.00 / lb
$ 0.00 		34 42 5.7%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 0.00 / lb
$ 0.00 		35 80 2.8%
0.32 lb Bairds - Chocolate Malt0.32 lb Chocolate Malt $ 0.00 / lb
$ 0.00 		31 500 1.8%
17.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 35.18 20%
0.75 oz Cascade0.75 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 20 min 9.94 20%
0.75 oz Willamette0.75 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 5.24 20%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Dry Hop 3 days 13.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop 3 days 13.3%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 13.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Slaked Lime $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
12 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 150 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 11.69 g | 46.7 qt) 11.35 45.4  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Lakefront bridge burner" Clone Beer recipe by Bill Denn. BIAB, ABV 8.12%, IBU 50.37, SRM 24.26, Fermentables: (2 Row, Aromatic, Cara 45L, Caramel Malt - 80L, Chocolate Malt) Hops: (Columbus, Cascade, Willamette, Centennial, Chinook) Other: (Gypsum, Slaked Lime, Chalk, Epsom Salt, Salt, Magnesium Chloride)
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  • Last Updated: 2021-09-26 16:21 UTC