Midnight Boom IPA - Beer Recipe - Brewer's Friend

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Midnight Boom IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 28th 2014
1.063
1.016
6.2%
89.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 9.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.8%
1 lb German - Carafa III1 lb Carafa III 32 535 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.7 Boil 60 min 68.94 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.4 Boil 10 min 20.84 20%
6 oz Simcoe6 oz Simcoe Hops Leaf/Whole 14.4 Dry Hop 5 days 60%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 13 43 48 99 212
chalk and gypsum

Calcium 78ppm
Magnesium 13ppm
Sodium 43ppm
Chloride 48ppm
Sulfate 99ppm

CaCO3 212 ppm
RA 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Strike Temp 131 Infusion -- 122 °F 30 min
16.8 qt Infusion -- 154 °F 60 min
15 qt Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.96 g | 27.9 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

Yeast - Giga 054

Last Updated and Sharing
 
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  • Last Updated: 2014-04-30 12:29 UTC