New Sierra Nevada - Beer Recipe - Brewer's Friend

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New Sierra Nevada

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budespencer
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg American - Pale Ale4.64 kg Pale Ale 37 3.5 92.8%
0.36 kg United Kingdom - Crystal 50L0.36 kg Crystal 50L 34 50 7.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 60 min 20.31 15.6%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 30 min 11.43 19.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.67 32.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.91 32.5%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
13 L Sparge 65 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"New Sierra Nevada" American Pale Ale beer recipe by Budespencer. All Grain, ABV 5.88%, IBU 40.32, SRM 9.25, Fermentables: (Pale Ale, Crystal 50L) Hops: (Nugget, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 22:01 UTC